the choice is all yours
Dining Hall meals are provided for boarders and lunches are made optional for day students. Meals are nutritionally balanced by professional caterers in the campus Dining Hall. Many day students opt-in for lunches at the College. Meal times are regarded as important community-building opportunities where the boarders and day students forge friendships as they share lunches together.
Our chefs prepare delicious hot and cold meals and desserts every day from only the freshest and tastiest ingredients.
In addition to meals there are always fresh fruit and salads on hand and we are always sensitive to the dietary needs of our students.
Lunch and dinner is provided for boarders in our spacious Dining Halls where you’ll find nothing but happy faces enjoying great food and great conversation.
Lunches can be provided for day students for a very competitive fee and parents can opt-in or opt-out at the start or end of each term. Once choosing to opt-in, you are committed to pay for the term.
Day students who elect to have lunch prepared will be issued with a card and will join the boarding students at either the All Saints or Scots Campus Dining Halls.
All day students bring their morning tea from home. Those students who prefer to bring their lunch from home enjoy their meal with their peers in the covered outdoor space or classroom before playtime altogether with their friends from across the school.
Should meal preferences or dietary needs change through the year, please contact Reception to discuss your options on 02 6331 3911.
To advise College of your child’s meal preference please download the form below:term 1 menu dining options
Outdoor Café on Scots Campus
The Outdoor Café operates from the Pavilion on Scots Campus overlooking the main oval from Monday to Friday for recess – 11:10 am to 11:35 am and lunch 1:05 pm -1:50 pm.
Purchases are by cash or EFTPOS only.
Click here to download the menu