Bonjour to all our viewers! This past term, our Year 8 students have embarked on a delightful journey into the world of French culinary delights. With excitement and curiosity, they explored the rich flavours and traditions of French cuisine.
Venturing into the playground, our students engaged in lively discussions with their peers about their favourite French foods and meals. From delectable pastries to savoury dishes, everyone shared their culinary preferences.
A big French embrace (twice) to all who contributed to this weeks fun – both teachers and students alike. A special shoutout to our Year 12 students, whose enthusiastic participation and willingness have elevated this week’s episode. Their added French humour has truly been unparalleled.
Looking ahead, we are off to the Alliance Française French Film Festival next week. Our team is eager to immerse themselves in the cinematic wonders of French cinema and soak up the cultural richness it offers.
But the day doesn’t stop there! Following the film festival, we are thrilled to announce our visit to the French Museum at La Perouse. This promises to be a captivating experience, where we’ll delve into the history and heritage of French culture and its significance in Australia.
To add to the excitement, French dignitaries will be gracing us with their presence during our visit. We hope to have the opportunity to briefly connect with them and further enrich our cultural exchange.
In conclusion, our journey into French cuisine and culture has been nothing short of inspiring.
Au revoir for now, and stay tuned for more exciting updates from our French adventures!
Mrs Ann Maree Adamson, English / LOTE Teacher
